Z/S "Kurmīši"
reģistrācijas numurs LV41501012563
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Milk thistle bran 500g
Milk thistle (Silubum marianum) is one of the most effective herbs for cleansing the body, healthy liver and beautiful figure. Thanks to a high-quality complex of biologically active substances, it cleanses the liver and treats diseases of the intestinal tract, removes toxins and lowers cholesterol. Good liver function ensures normal cardiovascular function by regulating blood cholesterol, which maintains clean blood vessels and normal blood pressure.
· Milk thistle - one of the oldest medicinal plants mentioned in the Bible.
· World-famous products for the treatment of diseases of the liver and gastrointestinal tract are made from milk thistle seeds.
· Ingredients: milk thistle bran (after pressing the oil) contains silymarin, protein, resin, tannins, flavonoids, flavonolignans, alkoloids (taxifolin), saponins, dyes, quercetin, tyramine, vitamins B, A, E, F, K, zinc, selenium, copper and many other macro and micronutrients.
· Usage:
- as a biologically active food additive - 1 teaspoon 2 times 20 minutes before meals with warm water;
- for gastrointestinal problems, to normalize intestinal peristalsis and eliminate toxins from the body, use (instead of breakfast) 1 tablespoon of milk thistle bran mixed with 100-150 grams of yogurt; course duration – month. When using the mixture, drink at least 2 liters of water a day;
- milk thistle bran can be used in baked goods: in proportion to wheat flour 1: 4;
· Storage: in a dry, cool place.
· Effects:
- good shape;
- improves skin condition, removes toxins;
- prevents excess accumulation of body fat;
- normalizes the liver function, cleanses the body;
- it is balanced natural protein-vitamin-mineral product;
- helps to maintain the health of the body as a whole;
- rich in fiber, which helps normalize gastrointestinal function, lowers blood cholesterol, reduces weight, removes salts and heavy metals from the body, stabilizes blood sugar, prevents formation of gallstones;
- regular use of milk thistle bran reduces allergic reactions.