St. John's wort

St. John's wort (Hypericum perforatum)

St. John's wort has been used for healing purposes for over 2400 years. The genus name Hypericum is possibly derived from the Greek words hyper (above) and eikon (picture), in reference to the tradition of hanging plants over religious icons in the home during St John's Day, at the time of the summer solstice in late June, around St John's Feast Day on 24 June. The herb would be hung on house and stall doors on St John's Feast day to ward off evil spirits and to safeguard against harm and sickness to man and livestock.

St. John's wort was used to improve the function of the stomach, intestines and all the digestive organs, prevent the formation of gallstones in the gall bladder, and improve blood circulation. In ancient times the plant was attributed to astringent, antiseptic, analgesic properties. In the recent past, St. John's wort was known as a remedy for depression. Particularly recommended for periods of overcast and rainy weather without sunshine. St. John's wort preparations increase sensitivity to sunlight and is not recommended for prolonged periods of sunny, hot days.

• Is used to improve the circulatory system and treat circulatory diseases such as anaemia;
• Has strong antiseptic and anti-inflammatory properties;
• Is used to treat various inflammations of the oral mucosa;
• Is used to treat depression;
• Is used for severe headaches and cramps;
• Restores cells in the body;
• Is used for menstrual irregularities.